Loosely cover with foil to help retain heat. When the steak reaches your desired temperature (rare-110☏, medium-rare-120☏, medium-130☏) remove from the oven, pull from the skillet, set on a cutting board and let it rest.A steak of this size may show a good deal of temperature variability so test the temperature in multiple spots. Let bake another 4 minutes and check the temperature. Place the Delmonico and skillet in the heated oven.Also, sear the edge with the fat cap for about 2 minutes. Place the steak in the hot skillet and sear for 4 minutes on each side.Add a light coat of neutral vegetable oil, like grapeseed or canola. Heat a heavy skillet over medium-high heat.Since this is a very thick steak, also season the sides. Heat oven to 350°Generously season the Delmonico on both sides with kosher salt or your favorite steak rub.Assuming these were starting points, we can postulate that over time the name evolved to simply Delmonico. The loosely translated French name for this cut is de Monaco or del Monaco in Italian. This very specific location yielded a steak that was highly marbled, possessed a distinctive texture, and weighed more than two pounds. This is the only rib bone within the striploin complex.
#Manico steak full#
Using the full striploin, the special steak was cut from the 13th rib. The Waldorf’s in-house butchers would prepare for the Prince’s visit by sourcing the finest beef subprimals they could find At that time, as it is today, a visit to NYC was not complete without a lavish steak dinner. One of the hotel’s most esteemed guests was the Prince of Monaco. Known for elegance and outstanding customer service, the Waldorf maintained its own butcher shop. The head butcher at his uncle’s shop had worked at The Waldorf Astoria in New York City. John Kosmidis, COO of Prime Food Distributor (our dry-aging and specialty cut partner), worked in his uncle’s butcher shop as a boy and gave us background into the history of the Delmonico steak as was told to him when he was 11 years old. The Snake River Farms Delmonico is a very rare and exclusive steak with a history of its own.
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